So, I’ve been trying this new diet plan, more on that later, and it calls for me to eat a lot of protein. Bring on the hard-boiled eggs! I know everyone has their own system for making them, but I’ve never been able to master perfect eggs, until now. I can now make hard-boiled eggs with shells that practically fall off. I use the 7-7-7 method that I read about here. For those of you who watched Friends, the author also calls it the Monica Method. You too can have perfect eggs in three easy steps: Steam-Warm-Ice Bath. It’s ridiculously simple and Erin-proof!
Instant Pot Hard-Boiled Eggs
Ingredients
- 1 dozen eggs
- 1 cup water
Instructions
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Add 1 cup of cold water, the wire trivet that came with your InstantPot, and cold eggs to the pot.
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Put on the lid and turn the lever to "sealing."
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Press "steam." Use the "-" button to adjust the time to 7 minutes.
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When the InstantPot beeps, the display will read "L 0:00." This is your "keep warm" setting and it will begin counting up.
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After the InstantPot has warmed for 7 minutes, carefully move the knob to "venting." When most of the noise has stopped, remove the lid.
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Using tongs, remove the eggs and place into a prepared ice bath for 7 minutes. After this point, you can stop and store your eggs or peel them immediately.
♥ Erin