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Crunchy Tangy Tuna Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 1 can tuna
  • 1/4 cup mayo
  • 1/2 teaspoon Dijon mustard
  • 1/3 of a medium red cabbage
  • 1 cup spinach
  • 1/2 green apple
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
  • juice of 1/2 a lemon

Instructions

  1. Drain the tuna.
  2. Mix the tuna, 1/4 cup mayo and 1/2 tsp. mustard together in a large bowl until smooth.
  3. Thinly slice cabbage then chop it up into small pieces.
  4. Roll up the spinach leaves tightly and slice thinly into ribbons.
  5. Chop the green apple into small pieces.
  6. Add the chopped cabbage, spinach and apple to the bowl with the tuna and mix.
  7. Add the 1/2 tsp. salt, 1/2 tsp. garlic powder and 1 tsp. apple cider vinegar.
  8. Mix everything thoroughly, squeezing 1/2 a lemon over the top.

Recipe Notes

Recipe adapted from: Natashared.com