Add 1 cup of cold water, the wire trivet that came with your InstantPot, and cold eggs to the pot.

Put on the lid and turn the lever to "sealing."

Press "steam." Use the "-" button to adjust the time to 7 minutes.

When the InstantPot beeps, the display will read "L 0:00." This is your "keep warm" setting and it will begin counting up.

After the InstantPot has warmed for 7 minutes, carefully move the knob to "venting." When most of the noise has stopped, remove the lid.

Using tongs, remove the eggs and place into a prepared ice bath for 7 minutes. After this point, you can stop and store your eggs or peel them immediately.