-1/2 cup of petite sweet peppersred, yellow, orange
-2 Tablespoons of your favorite hot sauce
-1 Tablespoon of minced garlic
-1 teaspoon of fennel seeds
-2 teaspoons of red pepper flakes
-pepper to taste
Instructions
Preheat your oven to 375 degrees Fahrenheit
Add ground turkey, along with all other ingredients, to a large bowl.
Mix ingredients well with your hands and roll into patties.
Place patties on a foil-lined baking sheet and bake the patties in shifts for 20 minutes. I can usually fit 15 patties on a sheet at one time, so I bake two rounds of mini-patties
Once patties are out of the oven, heat a large skillet over medium high heat and sear them on each side for 2 minutes.
Recipe Notes
This recipe makes about 30 mini-burgers or around 15 regular sized patties.
If you don't like spicy foods feel free to omit the hot sauce and red pepper flakes or reduce the amount of hot sauce from 2 tablespoons to 1.
Feel free to skip the last step if you're short on time. It takes a little more fat off the burgers and give them a nice sear, but I've skipped it before and they still taste great.