Place patties on a foil-lined baking sheet and bake the patties for 20 minutes.
If you don't like spicy food or making this for little ones, feel free to omit the hot sauce and red pepper flakes and sub with garlic powder, smoked paprika or any spice you prefer.
I like to eat these turkey burgers on top of salad or on their own topped with a large dollop of greek yogurt and hot sauce.