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Greens and Beans Soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
-
8
oz
dried cannellini beans or similar
rinsed
-
4
cups
chicken or vegetable broth
-
4
cups
water
-
1
tablespoon
extra virgin olive oil
-
3-5
cloves
of garlic or 2 tablespoons minced
-
1/2
teaspoon
sea salt
-
1/2
teaspoon
black pepper
-
Pinch
of sugar
-
4
cups
of leafy greens
any combination
-
Freshly grated Parmesan cheese
optional
Freezing Instructions
-
Place all ingredients in a gallon freezer bag
Reheating Instructions
-
Place all ingredients except parmesan cheese in the crockpot.
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Cook on “low” setting for 6-8 hours, or until beans are tender.
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Serve in soup bowls and top with freshly grated Parmesan cheese.