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Greens and Beans Soup

Course Main Course, Soup
Cuisine Italian, Vegetarian
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients

  • 8 oz dried cannellini beans or similar rinsed
  • 4 cups chicken or vegetable broth
  • 4 cups water
  • 1 tablespoon extra virgin olive oil
  • 3-5 cloves of garlic or 2 tablespoons minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Pinch of sugar
  • 4 cups of leafy greens any combination
  • Freshly grated Parmesan cheese optional

Instructions

Freezing Instructions

  1. Place all ingredients in a gallon freezer bag

Reheating Instructions

  1. Place all ingredients except parmesan cheese in the crockpot.
  2. Cook on “low” setting for 6-8 hours, or until beans are tender.
  3. Serve in soup bowls and top with freshly grated Parmesan cheese.