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TERIYAKI VEGGIES & RICE

Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 1 bag of baby carrots
  • 1 cup green beans-chopped, fresh or frozen
  • 1 red onion – large chunks
  • 2 large cans of pineapple tidbits or chunks
  • 4 garlic cloves
  • 2 c teriyaki sauce -check out my recipe for homemade sauce below.
  • *Cooked Rice

Instructions

  1. Add everything, but rice to a gallon Ziploc bag. Freeze.
  2. When ready to prepare – thaw enough to remove from the bag and add to crock pot. Cook for 6-8hrs on low.
  3. *Serve over Rice.