This sauce made this meal so savory, sweet and yummy! You probably have all the ingredients in your pantry right now, so you have no excuse not to try it.
Add the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in to a medium saucepan and set over medium heat.
In a small bowl, combine the cornstarch with the ¼ cup water and whisk until completely dissolved. Add the cornstarch mixture to the saucepan.
Heat the sauce until it thickens. If the sauce becomes too thick, add more water to thin it out.
Notes: Slightly adapted from Food.com.