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Homemade Teriyaki Sauce

This sauce made this meal so savory, sweet and yummy! You probably have all the ingredients in your pantry right now, so you have no excuse not to try it. 

Course Sauce
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups

Ingredients

  • 1 1/2 cup warm water
  • 6 tablespoons packed brown sugar
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 2 large clove of garlic or 1 tablespoon pre-minced finely minced
  • ½ teaspoon ground ginger
  • 3 tablespoons cornstarch
  • 1/2 cup cold water

Instructions

  1. Add the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in to a medium saucepan and set over medium heat.

  2. In a small bowl, combine the cornstarch with the ¼ cup water and whisk until completely dissolved. Add the cornstarch mixture to the saucepan.

  3. Heat the sauce until it thickens. If the sauce becomes too thick, add more water to thin it out.

Recipe Notes

Notes: Slightly adapted from Food.com.