A Good Enough Mom
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Thanksgiving

7 Ways to Cultivate an Attitude of Gratitude

By October 31, 2018 About, Failures and Successes, Family, Family fun, Fun at Home, Holidays, Holidays, Mom Life, My Favorite Things, Parenting, Richmond

I know today is Halloween, but I’m already looking ahead to November, a month when we focus on family, food and, for some of us, on growing ugly mustaches. It’s also a great time to reflect on all of the good things in our lives.

Between all of the daily posts on social media, and the multitude of videos, articles, and books on the subject, it’s easy to feel like gratitude is just another trend, unworthy of your time and attention. This can be especially true if you’re feeling like some of your “friends” on Facebook are using the posts to humbly brag on their own lives and accomplishment (#blessed). However, there are many scientifically proven benefits to practicing gratitude that range from improving sleep to helping build relationships.

Even though I’ve read all of the research and know how helpful it is, I’ve always had a really tough time keeping up with a gratitude journal. It just feels too much like work to me.That’s why I decided to search for other ways to practice gratitude.

Take a look at seven ways to help you feel more grateful and balanced during this stressful, holiday season, without writing a single journal entry.

1.Meditate- Most of us don’t take time in our day to self-reflect. We’re so busy rushing from one task to the next, that we never stop to just be still. I recommend adding at least five minutes of meditation to each day. I love the Insight Timer app, which has dozens of guided meditations on the theme of gratitude. Taking just a few minutes to quiet our overworked brains can be so powerful!

2. Take a Pic- This idea came to me this morning, as I was rushing to take my big kids to school. I was not in a great mood as it was 7 am and I was awake, but when I pulled out of our driveway I saw the an almost full moon in the middle of a beautiful pink and orange sky. The beauty of that moment hit me with a wave of gratitude. If you have trouble coming up with gratitude lists after a long day, take pictures instead. If you can capture some of those grateful moments, it makes reflecting on them much easier.

3. Start a Gratitude Jar– Skip the pressure of the daily journal entry by keeping a gratitude jar this November. Add something to it whenever the mood strikes. Everyone in your family who is old enough to talk can contribute something to the jar. It could also be a way for family members to say thank you for the kind things you do for one another.

4. Play the Grateful Game– This idea, from Teach Beside Me, is another great way for the whole family to practice gratitude. If you played the game Pick Up Sticks as a kid, this is the same concept, except, when you pick up a stick, you have to say something you’re thankful for that matches that colored stick’s category. For example, if you pick up a red stick you have to name a person you’re thankful for, green sticks mean you need to share a food that you’re thankful for, and so on. If you can’t find the game, make your own with colored straws.

5. Have a Gratitude Storytime– These books are a great way to teach kids and adults alike about thankfulness:

6. Put Gratitude Out Into the World– Instead of just writing about the people you’re thankful for, say thank you to them in a genuine and specific way, give compliments freely when someone does, says or wears something that brings you joy. Don’t keep those thoughts to yourself.

7. Give Back– It’s easy for all of us to be so focused on our own problems that we forget how much we have compared to so many: a place to live, food, water, free public education, etc. It’s especially important for us to teach our children who have luckily never known another way of life outside of their comfy beds, Friday night pizza dinners and screen time.

There is no better way to bring home this lesson than to help others in need:

  • Host a holiday party or playdate to benefit Feed More. Here’s a list of their most needed items.
  • Volunteer in Feed More’s Community Kitchen and put together healthy meals for hungry children and homebound adults in your own community.
  • Organize a fundraiser for refugees.
  • Create Giving Bags by filling gallon bags with gloves, socks, hand and foot warmers, water, snacks and dollar bills. Hand them out to homeless men and women in your community.
  • Organize a drive for your local hospital: VCU Health is currently looking for chemo care kits, fleece blankets and waiting room kits for both kids and adults. All items should be new, except for books and magazines.

Bonus: My holiday survival advice, take it or leave it:

  • If you’re spending too much time stressing this holiday season, it is truly worth it to take five minutes to just be alone with your thoughts. If no one in your family will give you five minutes of peace, like my crazy crew, go take the dog for a walk, hide in your car or lock yourself in the bathroom. They can survive without you!
  • If you’re feeling less than and comparing yourself to everyone’s highlight reels on Facebook and Instagram, it’s also worth it to take a social media hiatus over the next few months.
  • When it comes to holiday dinners, decor and gift giving, do whatever works best for you and your family, and leave the rest to the Pinterest overachievers. Remember that they are a small 1% of the population with too much time on their hands. We’re too busy being adults with many important things to do!
  • Expressing gratitude shouldn’t feel like another chore on your already massive holiday to-do list. It should be something that builds closeness within your family and brings contentment within yourself. If it feels artificial to you, don’t do it.
  • When all else fails, there really isn’t much that an enitre bottle of wine, a hot bath and a few hours of Bravo reality TV can’t fix. You’ll either A) forget your troubles, B) fall asleep  C) feel more content with the drama in your own life, and possibly D) all the above. It’s basically fool-proof.

In the spirit of this post, thank you for taking the time to read my writing. Most of the time, like 99.9%, I have no idea what I’m doing, but writing things that may potentially help or entertain others brings me tons of joy.

Good luck this November! If your SO’s are considering celebrating Movember, extra good luck to you. I’ll cross my fingers that they look more Tom Selleck and less Michael Cera!

How YOU doin?

Oh HELL no.

 

Erin

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Deliciously Simple, Healthy-ish Pumpkin Pie

By November 20, 2017 About, All Things Food, Holidays, Recipes

Ok, I’ll admit it. I’ve always been a pumpkin pie hater. I think it’s because, historically, they’ve always had too much spice and not enough of the things that bring me joy, butter and sugar. Then, eight years ago, when I was pregnant with my son, I discovered this recipe full of all the things I love, and I was converted. This year, since I’m not pregnant, and never will be again (SWEET!), I adapted the recipe to make it a bit lighter. It still has my favorite things, just a bit less of them, and it’s still seriously tasty.

Simply Delicious, Healthy-ish Pumpkin Pie

Course Dessert
Cuisine Holiday
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8

Ingredients

  • 1 15 oz can pumpkin, mashed
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 egg plus 2 egg yolks, slightly beaten
  • 1 12 oz. can evaporated milk
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger optional
  • 1 pre-made pie crust of your choice

Instructions

  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl, mix all of the filling ingredients until combined.

  3. Pour the filling into the pie crust and bake for 50 minutes, or until the center is set. Cool the pie to room temperature before serving.

Recipe Notes

Last time I used this graham cracker pie crust. I know pumpkin pie is traditionally made with a regular pie crust, but I just love a graham cracker crust.

If you're feeling really ambitious, unlike my lazy ass, and want to make your own pie crust, here are a few recipes I'd recommend:

Perfectly Flaky Pie Crust Recipe from Food Network Kitchen

Graham Cracker Crust Recipe from Allrecipes.com

And here's a video for those, like me, who need a little extra help: How To Make A Pumpkin Pie Crust


 

Enjoy and Happy Thanksgiving!

♥ Erin

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This Amazingly Delicious Lasagna Recipe Will Make You Forget The Turkey This Thanksgiving!

By November 17, 2017 All Things Food, Holidays, Recipes

I know, I know, lasagna isn’t exactly part of a traditional Thanksgiving dinner, but I’m half-Italian and my grandma (who came over from Italy when she was a kid) always made pasta for every holiday.  We also just had a big Italian feast yesterday for the staff at my big kids’ elementary school, so I have Italian food on the brain. We usually do a Thanksgiving themed lunch, but this year I thought it could be cool to change it up, and the teachers loved it! I made my all-time favorite lasagna that I adapted from this awesome recipe by John Chandler. If you feel like changing it up this Thanksgiving, please try this recipe. You won’t regret it!

The Greatest "Better than Turkey" Lasagna Recipe

Course Main Course
Cuisine Italian
Prep Time 45 minutes
Cook Time 2 hours 50 minutes
Total Time 3 hours 35 minutes
Servings 12

Ingredients

  • 1 1/2 pound sweet Italian sausage
  • 1/2 cup minced onion
  • 2 cloves garlic crushed
  • 1 28 ounce can crushed tomatoes
  • 1 28 ounce can whole tomatoes
  • 2 6 ounce cans tomato paste
  • 2 6.5 ounce cans canned tomato sauce
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh or dried parsley divided
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese sliced
  • 3/4 cup grated Parmesan cheese

Instructions

  1. In a Dutch oven, cook sausage, onion, and garlic over medium heat until well browned.
  2. Stir in crushed tomatoes, whole tomatoes, tomato paste, tomato sauce, and water.
  3. Season with 2 T sugar, 1 1/2 tsp. basil, 1/2 tsp. fennel seeds, 1 tsp. Italian seasoning, 1 T salt, pepper, and 2 T parsley.
  4. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  5. When the sauce is almost done simmering, fill a 9x13 baking dish with hot water and add lasagna noodles. Let them sit in the hot water for 20 minutes to get them ready for the oven. You can use cooking spray in the water to keep the noodles from sticking together.
  6. Drain the baking dish and put the noodles on a plate until ready to use.
  7. In a mixing bowl, combine the ricotta cheese with one egg, remaining 2 T of parsley, and 1/2 teaspoon salt.
  8. Preheat oven to 375 degrees F (190 degrees C).
  9. To assemble, spread 1 1/2 cups of meat sauce in the bottom of the baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.
  10. Repeat layers, and top with remaining mozzarella and Parmesan cheese.
  11. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  12. Bake in preheated oven for 25 minutes.
  13. Remove foil, and bake an additional 25 minutes.
  14. Cool for 15 minutes before serving.

Mangia Bene!

Erin

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